Lunch
(served from 12:00-5:30)
Appetizers
Guacamole Loco panela cheese and bell pepper confetti
Fresh spinach salad parmesan cheese, jicama,
tequila and lime vinaigrette
Shrimp cocktail, avocado filled with shrimp salad
and red sauce served on a plate
Fried teriyaki pork potstickers,
spun root vegetables, tamarind sauce
Thai mussels coconut soup with mushrooms,
bamboo, ginger and lemongrass
Pacific lobster and brie cheese quesadillas,
caramelized onions, avocado coulis
“La Palapa” tortilla soup
Barbeque beef salad,baby greens, sambal long beans,
crispy wontons,sweet lemongrass
Chicken lettuce wraps, water chestnuts, pine nuts, sundried
cranberries and serrano nam pla
Coconut shrimp sticks,cocktail sauce
and sesame seeds
Fresh fish ceviche Vallarta, squeezed citrus with tomato,
onion and cilantro
Ono, shrimp and scallop tropical ceviche
with passion fruit juice
Ono, shrimp and scallop Acapulco style ceviche
Ceviche trio
Entrées
Fresh filet of red snapper, black bean cake,
cilantro and spinach salad, sarandeado sauce
Mulato chile yellow fin tuna, potato pure, avocado coulis,
spinach, mixed vegetables salad, light saffron sauce
Salmon marinated in tequila blonde miso, spinach, potato
yam mash and tempura root vegetables
Pan fried Mahi Mahi, mashed potato, organic lettuce, red bell
pepper cream sauce
Fish filet, bell pepper and aromatic black bean relish,
chipotle cream sauce
Caribbean shrimp plaintain sauce, cilantro, wasabi,
sweet potato puree, parmesan cheese crunch,
organic lettuce
Ginger barbeque ribs, mango chutney,
scallions and chile de arbol
half order full order
Sizzling fajitas in a skillet, onions, poblano pepper,
pineapple, mushrooms, guacamole, corn or flour tortillas
beef or chicken shrimp or mixed
Enchiladas with shrimp, fish, scallops,
Calamari, mushrooms, red seafood sauce,
Monterrey jack and rice
“La Palapa” Hamburger, cheese, grilled onions,
mushrooms ragout, french fries
Club sandwich, black forest ham,
turkey breast, Monterrey Jack, bacon french fries
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